Thursday, July 29, 2010

Mango Salad

If you love mangoes, you HAVE to try this salad, because you will love it! It's very colorful, and makes a perfect lunch or dinner... or breakfast, if you want! I got this from, and made a few changes to it.

3 mangoes, peeled, seeded, and diced
2 15 oz cans black beans, rinsed and drained
1 10 oz can white corn (yellow corn can be used, but white corn gives it more color)
2 tablespoons chopped fresh cilantro
1 lime, juiced
salt and pepper to taste

1. Stir the diced mango, black beans, corn, cilantro, lime juice, salt, and pepper in a bowl. Chill at least 1 hour before serving. That's it!

This recipe is vegan.

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